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![]() Our company, with an annual production capacity of 10,000 tons, holds one technical center and four processing workshops (including juice concentrating workshop, IQF processing workshop, plant extracting workshop and beverage processing workshop). There are five processing ranges: beverage, juice concentrate, IQF, powdered juice and anthocyanin and related extracts. Our main processing varieties include blueberries, blue honeysuckle, lingonberries, blackcurrant, raspberries, strawberries... [More Information] |